Antioxidants | Free Full-Text | Vitamin C and Cardiovascular Disease: An Update
Ascorbate oxidation by iron, copper and reactive oxygen species: review, model development, and derivation of key rate constants | Scientific Reports
Theoretical study of aerobic vitamin C loss kinetics during commercial heat preservation and storage - ScienceDirect
Maillard Degradation Pathways of Vitamin C - Smuda - 2013 - Angewandte Chemie International Edition - Wiley Online Library
The effect of selected substances on the stability of standard solutions in voltammetric analysis of ascorbic acid in fruit juices
Foods | Free Full-Text | Different Effects of Vitamin C-Based Supplements on the Advance of Linseed Oil Component Oxidation and Lipolysis during In Vitro Gastrointestinal Digestion
Frontiers | Vitamin C Content in Fruits: Biosynthesis and Regulation
Degradation of vitamin C in citrus juice concentrates during storage - ScienceDirect
Antioxidants | Free Full-Text | Appropriate Handling, Processing and Analysis of Blood Samples Is Essential to Avoid Oxidation of Vitamin C to Dehydroascorbic Acid
b: Graph of Vitamin C degradation with Time and the 1 st order... | Download Scientific Diagram
Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix - ScienceDirect
Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix
Figure 1 from Kinetic Modeling of Vitamin C (Ascorbic Acid) Degradation in Blanched Commonly Consumed Salad Vegetables Using Computer Simulation Analysis | Semantic Scholar
Degradation of Ascorbic Acid in Aqueous Solution | Journal of Agricultural and Food Chemistry
Study on the Kinetics of Vitamin C Degradation in Fresh Strawberry Juices
Figure 3 from Stability Studies on Ascorbic Acid (Vitamin C) From Different Sources | Semantic Scholar
Antioxidants | Free Full-Text | Chemical Stability of Ascorbic Acid Integrated into Commercial Products: A Review on Bioactivity and Delivery Technology
The effect of selected substances on the stability of standard solutions in voltammetric analysis of ascorbic acid in fruit juices
Nutrients | Free Full-Text | Myths, Artifacts, and Fatal Flaws: Identifying Limitations and Opportunities in Vitamin C Research
Modelling of Vitamin C Degradation during Thermal and High-Pressure Treatments of Red Fruit | SpringerLink
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
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PDF] Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix. | Semantic Scholar
Vitamin C Loss in Foods During Heat Processing and Storage - Wolfram Demonstrations Project
Modelling of Vitamin C Degradation during Thermal and High-Pressure Treatments of Red Fruit | SpringerLink
b: Graph of Vitamin C degradation with Time and the 1 st order... | Download Scientific Diagram
