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Medium rare beef topside : r/sousvide
Topside of beef, 56c for 8 hours. This was about £8 for 2ish kilos. Picture can't do it justice, was so tender, it melted in your mouth. Really enjoying sous vide transforming
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Sous Vide Roast Topside of Beef | beef, Sunday roast, dinner, roasting | This is the ultimate Sunday Roast Dinner making our Sous Vide Immersion Circulator "The Twist" that is priced at
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Roast Beef (Topside / Silverside)
