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How to Transform Pork Shoulder into a Fresh Glazed Ham | Learn how to make this absolutely delicious overnight pork-shoulder ham. The full recipe is available in Studio Pass, is ridiculously easy
Bone-in pork loin chop, sous vide 135°F x 90 min in ChefSteps' fig & apricot mostarda sacue : r/sousvide
Sous Vide Beef Tenderloin with Port Wine and Garlic Recipe
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