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Successfully Proofing Sourdough Starter via Sous Vide - Anova Precision® Cooker - Anova Community | Food Nerd Forum | Anova Culinary
![Proofing bread dough with the help of my IC. 104/2hr. Finish in 475°oven in preheated Dutch oven 30 min. : r/sousvide Proofing bread dough with the help of my IC. 104/2hr. Finish in 475°oven in preheated Dutch oven 30 min. : r/sousvide](https://i.redd.it/e6ndwwaqpof01.jpg)
Proofing bread dough with the help of my IC. 104/2hr. Finish in 475°oven in preheated Dutch oven 30 min. : r/sousvide
![Andris Lagsdin on Twitter: "How about a sous vide pizza dough? #sousvide #pizza https://t.co/zjDRVp94gt" / Twitter Andris Lagsdin on Twitter: "How about a sous vide pizza dough? #sousvide #pizza https://t.co/zjDRVp94gt" / Twitter](https://pbs.twimg.com/media/Dif6PqtUwAAichq.jpg)