![Chicken stock made easy. Chicken bones, mirepoix, herbs and ice cubes. Sous vide at 180 for 4 hours, then strain. Great for ramen broth! : r/sousvide Chicken stock made easy. Chicken bones, mirepoix, herbs and ice cubes. Sous vide at 180 for 4 hours, then strain. Great for ramen broth! : r/sousvide](https://i.redd.it/vqk8ubahii061.jpg)
Chicken stock made easy. Chicken bones, mirepoix, herbs and ice cubes. Sous vide at 180 for 4 hours, then strain. Great for ramen broth! : r/sousvide
![1,301 Sous Vide Cooking Stock Photos, Pictures & Royalty-Free Images - iStock | Vacuum bag, Sous-vide, Instant pot 1,301 Sous Vide Cooking Stock Photos, Pictures & Royalty-Free Images - iStock | Vacuum bag, Sous-vide, Instant pot](https://media.istockphoto.com/id/1222614392/photo/sous-vide-cooking-low-temperature-cooking.jpg?s=612x612&w=0&k=20&c=vtGIKSOA38iYhCMQf5ivHSQNBAMphdEpbwlJz3dOFkU=)
1,301 Sous Vide Cooking Stock Photos, Pictures & Royalty-Free Images - iStock | Vacuum bag, Sous-vide, Instant pot
![Recipe: How to Make Bone Broth Stock (Slow Cooker, Instant Pot, Sous Vide, Oven, Stove) - Kristen Helmstetter Recipe: How to Make Bone Broth Stock (Slow Cooker, Instant Pot, Sous Vide, Oven, Stove) - Kristen Helmstetter](https://kristensraw.com/blog/wp-content/uploads/2013/09/photo3.jpg)