overgive kolbøtte Abe pork belly confit sous vide praktiseret rygrad sjækel
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Kim Boyan on Twitter: "Just Pinned to Main Course: Sear pork belly sous vide with corn cream and cherry confit cherry brandy sauce #foodart #gastroart #artculinaire #chefstalk by sutakonstylist https://t.co/PJrpddGSdu https://t.co/1KgiVBMH2l" /
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