![How to compare novel and conventional processing methods in new product development: A case-study on orange juice - New Food Magazine How to compare novel and conventional processing methods in new product development: A case-study on orange juice - New Food Magazine](http://www.newfoodmagazine.com/wp-content/uploads/Slide13-572x600.jpg)
How to compare novel and conventional processing methods in new product development: A case-study on orange juice - New Food Magazine
![The sealed OJ in pic has been sitting in a warm refrigerator for 4 days after the power went out. it's still okay since it's pasteurized right? : r/foodsafety The sealed OJ in pic has been sitting in a warm refrigerator for 4 days after the power went out. it's still okay since it's pasteurized right? : r/foodsafety](https://preview.redd.it/the-sealed-oj-in-pic-has-been-sitting-in-a-warm-v0-220sa63samga1.jpg?auto=webp&s=a1414722b658a8c8b98816e1fb39485e1e18db08)
The sealed OJ in pic has been sitting in a warm refrigerator for 4 days after the power went out. it's still okay since it's pasteurized right? : r/foodsafety
![PDF] THERMAL PASTEURIZATION FOR MINIMALLY PROCESSED GRAPE JUICE: MICROBIAL STABILITY DURING SHELF LIFE AND SENSORY EVALUATION | Semantic Scholar PDF] THERMAL PASTEURIZATION FOR MINIMALLY PROCESSED GRAPE JUICE: MICROBIAL STABILITY DURING SHELF LIFE AND SENSORY EVALUATION | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/269ecbb2db8323f3a3e442f8843e6cd641fbe651/27-Table3.1-1.png)