Himalaya Publishing House
Plant-based yoghurt-style products | Tetra Pak
Handbook of Food and Beverage Fermentation Technology - Google Books
Fermentation of plant‐based dairy alternatives by lactic acid bacteria - Harper - 2022 - Microbial Biotechnology - Wiley Online Library
Frontiers | Plant-Based Alkaline Fermented Foods as Sustainable Sources of Nutrients and Health-Promoting Bioactive Compounds
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Frontiers | Two Faces of Fermented Foods—The Benefits and Threats of Its Consumption
Traditional fermented foods as vehicle of non-dairy probiotics: Perspectives in South East Asia countries - ScienceDirect
Lines and equipment precision fermentation | Tetra Pak
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The importance and mitigation of mycotoxins and plant toxins in Southeast Asian fermented foods | npj Science of Food
Fermentation | Free Full-Text | Microbial Fermentation and Its Role in Quality Improvement of Fermented Foods
Handbook of Plant-Based Fermented Food and Beverage Technology: Hui, Y. H., Evranuz, E. Özgül: 9781439849040: Amazon.com: Books
Modification approaches of plant-based proteins to improve their techno-functionality and use in food products - ScienceDirect
Food New Zealand magazine and NZIFST Conference Handbook by NZ Institute of Food Science and Technology - Issuu
Handbook of Plant-Based Fermented Food and Beverage Technology: Hui, Y. H., Evranuz, E. Özgül: 9781439849040: Amazon.com: Books
Plant-Based Foods: Ingredients, Technology and Health Aspects eBook by - EPUB Book | Rakuten Kobo United States
Ethnic Fermented Foods and Beverages of Kerala | SpringerLink
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The Everyday Fermentation Handbook by Branden Byers - Ebook | Scribd
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