Tierra & Mar Restaurant - Sous vide guinea fowl breast and leg stuffed with chimichuri, pea purée, sugar snaps and chorizo crumb #guineafowl #peas #chorizo #freshfood #aahospitality #michelinguideuk #michelin #cirencester #cotswolds #gloucestershire #
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Guinea Fowl with Cep Butter and Creamed Brussels Sprouts Recipe by Madalene Bonvini-Hamel; Chef, Photographer and Founder of The British Larder – The British Larder
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Ristorante Il Teatro - Sous vide - Guinea fowl - Picture of Ristorante Il Teatro, Macau - Tripadvisor
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Supreme of guinea fowl sous-vide with dried tomatoes, salad from stalk celery,... - Picture of Cle D'Or, Nitra - Tripadvisor
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