Meat Consumption Facts, Stats and Trends | Redefine Meat
A meat tax is probably inevitable – here's how it could work
The Most Popular Beef Grading Systems | The MeatStick
New System Ranks Evidence for Health Risks of Eating Red Meat, Smoking, and More--But Critics Say It's Overly Simplistic - Scientific American
Global Standard Food Safety - Issue 8 Guideline for Category 1 – Raw Red Meat | BRCGS
Global red and processed meat trade and non-communicable diseases | BMJ Global Health
Global Red Meat Standard
Trends in UK meat consumption: analysis of data from years 1–11 (2008–09 to 2018–19) of the National Diet and Nutrition Survey rolling programme - The Lancet Planetary Health
Pork Backbone « Agrosuper
Global Food Safety Initiative (GFSI) Overview
United Nation's FAO meat prices rise
Global Red Meat Standard
Eat Less Red Meat, Scientists Said. Now Some Believe That Was Bad Advice. - The New York Times
Health experts propose a red meat tax to recoup $172 billion in health care-costs
Global Food Safety Initiative Recognizes IFS PACsecure
To Meat or Not to Meat: Balancing Global Viewpoints in Battles over Food | Chicago Council on Global Affairs
GFSI kicks off stakeholder consultations for GLOBALG.A.P., recognizes Global Red Meat Standard | Food Safety Africa Magazine
Go Vegetarian: Eat Less Meat to Cool the Planet | Green America
Meat packers' profit margins jumped 300% during pandemic - White House economics team | Reuters
Beef - Wikipedia
Global Red Meat Standard - Global Food Safety Resource
Frontiers | Red meat consumption and risk for dyslipidaemia and inflammation: A systematic review and meta-analysis
Meat and Dairy Production - Our World in Data
Global Red Meat Standard (GRMS) - Impakter Index
Chart: Eating Meat Is the Norm Almost Everywhere | Statista
