Webinar: Vegan yogurt alternatives made from lactic acid bacteria from plants - DTU Science Park
Regulation of microRNAs miR-30a and miR-143 in cerebral vasculature after experimental subarachnoid hemorrhage in rats | BMC Genomics | Full Text
Claus Heiner Bang-Berthelsen on LinkedIn: #food #fermentation #circulareconomy #plantbased
Frontiers | Expression, Localization, and Protein Interactions of the Partitioning Proteins in the Gonococcal Type IV Secretion System
Claus BANG-BERTHELSEN | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute | Research profile
DTU-forskere laver vegansk yoghurt af ølrester
Most Downloaded Articles - International Journal of Food Microbiology - Journal - Elsevier
Employees in the Microbial Biotechnology and Biorefining Research Group
Axel Rotwitt Bang-Berthelsen - Roller i dansk erhvervsliv
Professor Mark Turner - Queensland Alliance for Agriculture and Food Innovation - University of Queensland
Claus Heiner Bang-Berthelsen — Welcome to DTU Research Database
Claus Heiner Bang-Berthelsen – Senior Scientist – National Food Institute, Technical University of Denmark | LinkedIn
IJMS | Free Full-Text | A Systematic Comparison of Purification and Normalization Protocols for Quantitative MicroRNA Expressional Profiling in Insulin-Producing Cells
Vegan 'yogurt' fermented with lactic acid bacteria from plants an industry first, claim researchers
Danske forskere laver vegansk yoghurt ud af ølrester
Survey of 800+ data sets from human tissue and body fluid reveals xenomiRs are likely artifacts
Claus BANG-BERTHELSEN | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute | Research profile
DTU-forskere laver vegansk yoghurt ud af ølrester
Circulating MicroRNAs in Plasma of Hepatitis B e Antigen Positive Children Reveal Liver-Specific Target Genes
Independent component and pathway-based analysis of miRNA-regulated gene expression in a model of type 1 diabetes
Danske forskere lager vegansk yoghurt av ølrester
IFF invests in next-generation starter culture development | Snack Food & Wholesale Bakery
